RICKY'S THAI SKILLMAN Online Ordering Menu

1378 US 206
SKILLMAN, NJ 08558

11:00 AM - 9:00 PM

98% of 2,194 customers recommended

1) MONDAY AND TUESDAY SPECIAL online order receive 10% off FREE chicken pad thai code CPT10 OR chicken fried rice code CFR10 2) Pick free item order over $30, $40, $50 NOTE !!! FREE ITEM CANNOT COMBINED WITH PERCENTAGE % OFF (10%, 15% ) THANK YOU 3) HAPPY HOUR 3 PM TO 5PM 20% OFF code HAPPY

Start your carryout order.

Check Availability

APPETIZERS SPECIAL

signature appetizer honey puff and fried calamari

Honey Puffs (3pcs)

Puff pastry stuffed with crabmeat, scallop, avocado, mushroom, onion, and bell pepper served with lobster bisque curry sauce.

Salt and pepper crispy calamari with chopped onion, cilantro, and bell pepper, served with sweet chili dipping sauce.

Grilled Shrimp With Mango Salad

Grilled shrimps on skewers with mango, papaya, cilantro, red bell pepper, and crush peanuts with Thai vinaigrette dressing.

Grilled marinated beef with grilled vegetable served with cilantro lime dipping sauce.

One piece served with curry sauce with chicken and potato.

Honey Puff (4pcs)

New! Tod Mun Gai (Thai Chicken Cakes with Cucumber Relish)

Ground chicken lightly fried with Thai dipping sauce, cucumber relish.

BEVERAGES

Thai Ice Coffee

CHEF SIGNATURE

Gai Banna, BBQ Shrimp, Mango Snapper, Duck Green Curry with Avocado.

Chuchee Tilapia Curry

Grilled marinated shrimps with onion, broccoli, squash, baby carrot, asparagus, and mushroom, in Thai BBQ sauce, served with brown rice.

Filet red snapper topped with sweet and sour mango sauce with bell pepper, mango, and Thai basil. Served with brown rice.

Duck with Green Curry

Crispy duck breast served with green curry avocado, carrots, green peas, bell peppers, and basil. Served with jasmine white rice.

Crispy Fish with Pineapple Sauce

New! Chef Signature Gai Banna

Full chicken breast with special curry sauce, bell pepper, carrots, and long beans.

LUNCH

#4. Pad Kra Pao

Sauteed with basil leaves, onions, mushrooms and bell pepper in spicy chili sauce. Served with jasmine white rice.

#5. Pad Kra Tiem

Sauteed garlic, onions, baby corn, carrots, broccoli and white pepper. Served with jasmine white rice.

#6. Pad Tou Kak

Sauteed with long beans, onions, carrots, chopped turnips in spicy chilli sauce. Served with jasmine white rice.

Sauteed with fresh ginger, onions, scallions, bell peppers, and mushrooms. Served with jasmine white rice.

Sautéed with cashew nuts, onions, celery, bell peppers, and scallions in chilli paste sauce. Served with jasmine white rice.

#9. Pad Tou Lan Tao (Snow Pea)

Sautéed snow peas, onions, mushrooms, baby corn, and scallions in brown sauce. Served with jasmine white rice.

Stir-fried rice noodles with egg, crushed peanuts, scallions, tofu,turnip and bean sprouts. (Vegetables option = no egg)

Stir fried broad rice noodles with Chinese broccoli in soy sauce.

Pan fried broad rice noodles with Chinese broccoli topped with brown gravy sauce.

Stir fried egg noodles with carrots, napa, scallions, onions, bean sprouts and mushrooms.

Sauteed mixed vegetables in brown sauce. Served with jasmine white rice.

Fried rice with mixed vegetables and egg.

#16. Gang Kiew Wan

Green curry with coconut milk basil leaves, eggplants, bamboo shoots, onions and bell peppers. Served with jasmine white rice.

#17. Gang Karee

Yellow curry with coconut milk, long beans, potatoes, broccoli, onions and bell peppers. Served with jasmine white rice.

Red curry with coconut milk, basil leaves, bamboo shoots, onions and bell peppers. Served with jasmine white rice.

Sp1. Special Salmon

Fried salmon sautéed with broccoli, bell peppers, carrots, long beans, scallions, onion in ginger soy sauce with sesame oil. Served with jasmine white rice.

Sp1. Special Chicken

Fried breaded chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, onion in ginger soy sauce with sesame oil. Served with jasmine white rice.

Stir fried vermicelli noodles with shrimp and roasted pork, curry powder, egg, bell peppers, onion, scallions, bean sprouts, and mushrooms on a bed of lettuce.

Sp3. Pineapple Chicken

Pineapple curry with chicken, pineapple , green peas, red bell peppers. Served with jasmine white rice.

Sp4. Prik Khing

Shrimps and chicken sautéed with long beans, onions, bell peppers, with curry sauce. Served with jasmine white rice.

Sp5. Duck Noodles

Shredded duck sautéed with broad rice noodles, bean sprouts, red and white onion, scallions, and egg.

Sp6. Seafood Egg Noodles

Sautéed egg noodles with shrimp, squid, and crabmeat stick, bell peppers, mushrooms, onions, and Thai basil in spicy chilli sauce.

Sp7. Pineapple Fried Rice

Fried rice with pineapple, raisins, green peas, onion, bell peppers, egg, cashew nuts, and curry powder, with slices of fresh cucumber.

Sp8. Mango Chicken

Breaded chicken sauteed with mango, bell peppers, and Thai basil with mango sauce. Served with jasmine white rice.

Sp8. Mango Tofu

Fried tofu sauteed with mango, bell peppers, and Thai basil with mango sauce. Served with jasmine white rice.

Sp9. Duck with Green Curry

Crispy boneless duck topped with green curry sauce, avocado, carrots, bell peppers, green peas, and Thai basil. Served with jasmine white rice.

Sp10. Tilapia with Curry Sauce

Fried tilapia filet topped with Chu Chee curry sauce, carrots, bell peppers, and asparagus. Served with jasmine white rice.

Big Bowl Curry Noodles Soup (Lunch)

CHEF special Thai curry with noodles, broccoli, scallion, Chinese napa, and bean sprouts.

Seafood Tomyum Noodles Soup (Lunch)

SOUPS / SALAD

SOM TUM PAPAYA SALAD

S) Tom Yum Koong (Shrimp)

(Small) Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

L) Tom Yum Koong (Shrimp)

(Large) Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

S) Tom Kha Gai (Chicken)

(Small) Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

L) Tom Kha Gai (Chicken)

(Large) Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions

S) Jurd Woon-Sen

(Small) Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.

L) Jurd Woon Sen

(Large) Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.

S) Jurd Sarai Gai (Chicken)

(Small) Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

L) Jurd Sarai Gai

(Large) Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

S) Jurd Moo Sup

(Small) Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.

L) Jurd Moo Sup

(Large) Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.

House salad with lettuce, tomatoes, cucumbers, red onions, bean sprouts and tofu, with peanut dressing.

Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans and tomatoes.

S) Tom Yum Pak (Vegetable)

(Small) Vegetables and tofu Hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

L) Tom Yum Pak (Vegetable)

(Large) Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

S) Tom Kha Pak (Vegetable)

(Small) Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

L) Tom Kha Pak (Vegetable)

(Large) Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions

S) Tom Yum Gai (Chicken)

L) Tom Yum Gai (Chicken)

L) Tom Kha Shrimp

APPETIZERS

1. Thai Egg Roll (Spring Roll)

Fried Egg Rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce.

New! 2.Crispy Fried To-fu (Soft To-fu)

Crispy fried soft tofu served with spicy Thai dipping sauce with red onion, pineapple, tomatoes, and cucumber.

Fried Crispy thin rice noodles and shrimps marinated in special sweet & sour sauce, garnished with bean sprouts and carrots.

4. Shrimp Dumplings

Served with house ginger and garlic sauce.

5. Beef Satae (Skewers)

BBQ beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

5. Chicken Satae (Skewers)

BBQ chicken on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

5. Mixed Satae (Skewers)

BBQ chicken and beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

6. Pla Muk Yang (BBQ Squid)

BBQ squid served with spicy sauce and crushed peanuts.

8. Yum Ped Yang (Duck Salad)

Crispy duck seasoned with lime juice, bell pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts.

House Special Duck

Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef’s special sauce.

New! House Special Crispy Beef

Crispy shredded beef seasoned with crushed peanuts and grapefruit with Chef’s special sauce.

Thai style sesame cold noodles with chef’s special sauce.

A combination of chicken, potato, carrots, and onions in curry powder wrapped up in puff pastry served with cucumber sauce.

Egg Roll (4pcs)

4 pieces of egg rolls.

Curry Puff (4pcs)

4 pieces of curry puffs.

YUM YUM

Sliced charcoal beef seasoned with red onion, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.

17. Nurr Nam Toak

Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.

Choice of ground beef seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

18. Chicken Larb

Choice of ground chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts seasoned with lime juice, served on a bed of lettuce.

Shrimp, scallop, and squid seasoned with lime juice, garlic, chili, bell peppers, red onions, scallions, and radicchio.

21. Yum Woon-Sen

Glass noodles, ground pork, and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers, served on a bed of lettuce.

22. Yum Pla Muk

Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantro, and chili paste served on a bed of lettuce.

Shrimp seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice, and scallions, served with lettuce in a chili paste.

CHEF'S SPECIALS

All entrées are served with jasmine white rice. Signature Dish: Tamarind Duck.

24. Ped Chiangmai

Roasted duck sautéed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoisin sauce.

25. Pad Phet Scallops

Jumbo sea scallop, bamboo shoots, bell peppers, onions with chef's special red curry sauce.

26. Koong Phukit

Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.

27. Squid In Love

Sautéed squid, shrimp, and chicken with onions, bell peppers, scallions, and mushroom with chef's special chili paste.

28. Pad Prik Khing

Shrimp and chicken with onions, long beans, bell pepper with Chef's special curry sauce.

29. Tamarind Duck

Pieces of crispy duck with a special tamarind sauce over a bed of crispy noodles.

30. Pla Som Loot

Deep-fried filet or whole fish top with chili, garlic, and tamarin in chef's special sauce.

31. Pla Lard Prik

Deep-fried filet or whole fish top with bell peppers with chef's special curry paste.

Deep-fried filet or whole fish top with bell pepper, ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushroom in bean sauce.

33. Kra Pao Talay

Shrimp, squid, and scallop with bell peppers, onions, mushrooms, basil, and lime leaves in chili paste sauce.

Shrimp, squid, and scallop with bell peppers, onions, shiitake mushroom, topped with basil leaves in sweet chili sauce.

Special Chicken

Grilled marinated chicken strips served with avocado green curry sauce, carrots, green peas, red bell peppers, and Thai basil.

Lightly pan-fried tilapia fish filet with eggplant, wild ginger, bell pepper, basil, and lime leaves with Thai herb chili sauce.

Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce, garnish with baby bak choy.

Special Seafood

Filet salmon and shrimp marinated and grilled served with broccoli, red bell peppers, carrots, asparagus, and endive with lobster bisque curry sauce.

Pineapple Shrimp

Lightly breaded shrimps with pineapple curry sauce, with pineapple, green peas, and bell peppers.

Seafood Combination

Sautéed jumbo scallops and shrimps with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef's special Marsala wine sauce.

Choo Chee Salmon

Filet of salmon marinated and grilled served with asparagus, red bell peppers, and tomatoes with Chu Chee curry sauce.

Marinated duck top with chef's special curry sauce garnished with baby bak choy.

Bread chicken sautéed with mango, bell peppers, and Thai basil in sweet & sour mango sauce.

Fried tofu sautéed with mango, bell peppers, and Thai basil in sweet and sour mango sauce.

Pineapple Chicken

Pineapple curry with chicken, pineapple, green peas, and bell peppers.

DINNER ENTRÉES

Served with jasmine rice.

35. Pad Tao Kak

Sautéed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce.

36. Pad Kra Pao

Sautéed with basil leaves, onions, mushrooms, bell peppers in a hot and spicy chili sauce.

37. Pad Kra Tiem

Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes.

38. Pad Phet Nor Mai

Sautéed with basil leaves, bamboo shoots, bell peppers, long beans, and onions, in a hot and spicy chili sauce.

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

Sautéed with Chinese broccoli, onions, carrots in oyster sauce.

41. Pad Woon Sen

Sautéed with glass noodles, eggs, bean sprouts, napa, baby corn, mushrooms, scallions, onions, and red bell peppers.

42. Pad Preow Wan

Sautéed in sweet & sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers, and tomatoes.

Sautéed with bell peppers, cashew nuts, celery, onions, and scallions.

44. Eight Is Enough

Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, baby corn, napa, bean sprouts, and scallions.

Thai style BBQ chicken served with spicy & sweet sauce.

46. Jay Ma Khoa

Deep-fried eggplant, carrots, onions, red bell peppers, and tofu sautéed with basil leaves and spicy chili sauce.

Sautéed snow peas, onions, mushrooms, baby corn, and scallions in brown sauce. Served with jasmine white rice.

THAI CURRY / DUCK

Served with jasmine rice. Green, Yellow, and Red Curry.

47. Gang Kiew Wan

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion, and bell peppers.

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

Spicy peanut curry sauce served over green vegetables.

Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

Jungle curry (without coconut milk) soupy type curry with hot and spicy chili sauce, lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

54. Pad Phet Paa

Sautéed with dry curry paste, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

Vegetarian duck, onions, carrots, bell peppers, and lime leaves with Panang curry.

56. Gang Ped Yang

Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapples.

57. Ped Nor Mai

Roasted duck sautéed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot & spicy chili sauce.

NOODLES / FRIED RICE

Pad Thai, Pad Kee Mao (Drunken Noodle)

Stir-fried thin Thai rice noodles with eggs, chopped peanuts, bean curd, bean sprouts, scallion, and turnip served with raw bean sprouts and lemon. (Vegetable option = no egg.)

59. Pad Hai Lum

Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms, and scallions. (Vegetable option = no egg.)

60. Pad See Eue

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

61. Pad Lard Nar

Stir-fried broad rice noodles with Chinese broccoli, topped with brown gravy.

62. Pad Ba Mee (Egg Noodle-Lo Mein)

Stir-fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots, and scallions.

63. Kao Pad (Fried Rice)

Thai fried rice with onions, scallions, tomatoes, and eggs.

63. Egg Fried Rice

Plain fried rice with scrambled eggs (NO VEGETABLES).

64. Kao Pad Phet Jay (Vegetable Basil Fried Rice)

Mixed vegetables and tofu fried rice with basil leaves and hot & spicy chili.

65. Pad Kee Mao SHRIMP AND CHICKEN (Drunken Noodle)

Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot & spicy chili paste.

65. Vegetables Kee Mao (DRUNKEN NOODLE)

Sautéed vegetables and tofu with broad rice noodles basil leaves, onions, mushrooms, bell peppers, and hot & spicy chili paste.

66. Lard Nar Ta Lay

Combination of shrimp, squid, crab sticks, and vegetables, served on a bed of crispy egg noodles with gravy.

67. Duck Noodles

Stir-fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts, and eggs.

Stir-fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, lettuce, bean sprouts, and curry powder.

Seafood Dry Noodles

Sautéed egg noodles with shrimp, squid, and crabmeat stick, bell peppers, mushrooms, onions, and Thai basil in spicy chili sauce.

Pineapple Fried Rice

Fried rice with pineapple, raisins, green peas, onion, bell peppers, egg, cashew nuts, and curry powder, with slices of fresh cucumber.

Big Bowl Curry Noodles Soup with Shrimp (Dinner)

Chef special curry with shrimp, noodles, broccoli, scallions, bean sprouts, and Chinese napa.

Seafood Tom Yum Noodles Soup

Sautéed Shrimp & Egg with Thin Rice Noodle Tom Yum Paste Flavor

Thin rice noodles sautéed with egg, bell pepper, onion, mushroom, and bean sprouts with tom yum paste flavor spicy.

SIDES

Brown rice, jasmine rice, sweet coconuts rice.

Extra Side Order Pancake

Extra side order of pancake (without sauce).

Side Order Steamed Broccoli

Sweet Coconut Rice

Steamed glass noodles.

Peanut Sauce PT Size (16oz.)

Homemade delicious peanut sauce.

Peanut Sauce QT Size (32oz.)

Homemade delicious peanut sauce.

New !! French Fries

recommend for kids

DESSERT

Enjoy our dessert menu! New! Pandan Layer Cake and Baked Cheese Tart.

Mango Mousse Cake

Sweet Sticky Rice & Mango

Chocolate Mouse Cake

Your cart is empty.